• Publications
  • Influence
Use of Rhizobium leguminosarum as a potential biofertilizer for Lactuca sativa and Daucus carota crops
Microbial biofertilizers are becoming an effective tool for sustainable agriculture by means of the reduction of the use of chemical fertilizers. However, the knowledge of each specificExpand
  • 72
  • 3
  • PDF
Paenibacillus endophyticus sp. nov., isolated from nodules of Cicer arietinum.
A bacterial strain, designated PECAE04(T), was isolated from root nodules of Cicer arietinum in Spain. Phylogenetic analysis based on 16S rRNA gene sequence placed the isolate into the genusExpand
  • 27
  • 3
  • PDF
Pseudorhizobium pelagicum gen. nov., sp. nov. isolated from a pelagic Mediterranean zone.
Two novel Alphaproteobacteria strains, R1-200B4(T) and R2-400B4, were isolated from the Mediterranean Sea off the coast of Alicante in Spain. The phylogenetic analysis of the 16S rRNA gene showedExpand
  • 24
  • 2
Reclassification of strains MAFF 303099T and R7A into Mesorhizobiumjaponicum sp. nov.
In this work we revise the taxonomic status of the Lotus-nodulating strains MAFF 303099T and R7A isolated in Japan and New Zealand, respectively. Their 16S rRNA gene sequences are identical and showExpand
  • 21
  • 2
Pseudomonas helmanticensis sp. nov., isolated from forest soil.
A bacterial strain, OHA11(T), was isolated during the course of a study of phosphate-solubilizing bacteria occurring in a forest soil from Salamanca, Spain. The 16S rRNA gene sequence of strainExpand
  • 25
  • 2
  • PDF
The Legume Nodule Microbiome: A Source of Plant Growth-Promoting Bacteria
Legume nodules harbour two types of bacteria, the rhizobia, responsible for their formation, and other endophytic bacteria whose role in the nodule is still poorly known. These bacteria constituteExpand
  • 23
  • 2
Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru.
Chicha is a drink prepared in several Andean countries from Inca's times by maize fermentation. Currently this fermentation is carried out in familiar artesanal "chicherías" that make one of the mostExpand
  • 25
  • 2
Paenibacillus lupini sp. nov., isolated from nodules of Lupinus albus.
A bacterial strain designated RLAHU15(T) was isolated from root nodules of Lupinus albus in Spain. Phylogenetic analyses based on 16S rRNA gene sequences placed the isolate in the genusExpand
  • 26
  • 2
Cohnella lupini sp. nov., an endophytic bacterium isolated from root nodules of Lupinus albus.
A bacterial strain designated RLAHU4B(T) was isolated from root nodules of Lupinus albus in León (Spain). The 16S rRNA gene sequence of this strain showed similarities lower than 97 % with respect toExpand
  • 22
  • 2
  • PDF
Bradyrhizobium cajani sp. nov. isolated from nodules of Cajanus cajan.
Two slow-growing strains, AMBPC1010T and AMBPC1011, were isolated from nodules of Cajanus cajan in the Dominican Republic. 16S rRNA gene analysis placed these strains within the genus Bradyrhizobium,Expand
  • 10
  • 2