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By-products of fruits processing as a source of phytochemicals
The processing of fruits results in high amounts of waste materials such as peels, seeds, stones, and oilseed meals. A disposal of these materials usually represents a problem that is furtherExpand
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Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
BACKGROUND The commercial development of plants as sources of antioxidants that can be used to enhance the properties of foods, for nutritional purposes and preservation as well as for prevention ofExpand
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Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace.
Apple pomaces, a by-product in the apple juice processing, were subjected to evaluation as potential sources of antioxidant phytochemicals on the basis of their total content of phenolics (from 4.22Expand
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Influence of starter cultures on the antioxidant activity of kombucha beverage
Abstract This paper investigates the influence of starter cultures, obtained from kombucha isolates, on the antioxidant activity of kombucha beverages. Three starter cultures were used as follows:Expand
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Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
Abstract Tomato waste, a by-product in juice processing, obtained from different tomato genotypes, was subjected to evaluation as potential source of phenolic antioxidants and anticancer agents. SomeExpand
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Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts
The antioxidant activity of different Satureja montana L. subsp. kitaibelii extracts was tested by measuring their ability to scavenge reactive hydroxyl radical during the Fenton reaction, using ESRExpand
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Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts
In an effort to discover new antioxidant natural compounds, wormwood (Artemisia absinthium L) an aromatic-bitter herb, was screened. The sequential extraction was realized with five solvents ofExpand
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Buckwheat (Fagopyrum esculentum Moench) grain and fractions: antioxidant compounds and activities.
UNLABELLED Buckwheat (Fagopyrum esculentum Moench) is an alternative crop belonging to the Polygonaceae family. In comparison to antioxidant activity of frequently used cereals, buckwheat has beenExpand
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Quality assessment of gluten-free crackers based on buckwheat flour
Formulation and characterization of new products – gluten-free crackers based on two types of buckwheat flour (refined and wholegrain) are presented in this study. Their proximate composition,Expand
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Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.
The aromatic herb Melissa officinalis L. can be used as an easily accessible source of natural antioxidants and as a possible food supplement and as a phytochemical. Radical scavenging,Expand
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