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Induction of laccase activity in the edible straw mushroom, Volvariella volvacea.
Volvariella volvacea, strain V14, produces multiple forms of extracellular laccase when grown in submerged culture in a defined medium with glucose as sole carbon source, and on cotton waste… Expand
Effect of nutrient nitrogen and manganese on manganese peroxidase and laccase production by Lentinula (Lentinus) edodes
Lentinula (Lentinus) edodes, strain LS4, produces manganese-dependent peroxidase (MnP) and laccase, but not lignin peroxidase, when grown on a defined medium with glucose as sole carbon source. MnP… Expand
β-Glucosidase components of the cellulolytic system of the edible straw mushroom, Volvariella volvacea
The edible straw mushroom, Volvariella volvacea (V-14), produced β-glucosidase when grown in liquid culture on a variety of carbon sources including cellulose, cellobiose, salicin, sorbose, lactose,… Expand
Flexibacter maritimus is the agent of 'black patch necrosis' in Dover sole in Scotland.
Ganoderma lucidum (Curt.: Fr.) P. Karst. (Aphyllophoromycetideae)−A Mushrooming Medicinal Mushroom
Development of SNAP-Tag Fluorogenic Probes for Wash-Free Fluorescence Imaging
- Xiaoli Sun, A. Zhang, +9 authors Ivan R. Corrêa
- Chemistry, Medicine
- Chembiochem : a European journal of chemical…
- 26 July 2011
The ability to specifically attach chemical probes to individual proteins represents a powerful approach to the study and manipulation of protein function in living cells. It provides a simple,… Expand
Production and Distribution of Endoglucanase, Cellobiohydrolase, and β-Glucosidase Components of the Cellulolytic System of Volvariella volvacea, the Edible Straw Mushroom
- Y. Cai, S. J. Chapman, J. Buswell, S. Chang
- Biology, Medicine
- Applied and Environmental Microbiology
- 1 February 1999
ABSTRACT The edible straw mushroom, Volvariella volvacea, produces a multicomponent enzyme system consisting of endo-1,4-β-glucanase, cellobiohydrolase, and β-glucosidase for the conversion of… Expand
A novel enrichment strategy reveals unprecedented number of novel transcription start sites at single base resolution in a model prokaryote and the gut microbiome
BackgroundThe initiating nucleotide found at the 5’ end of primary transcripts has a distinctive triphosphorylated end that distinguishes these transcripts from all other RNA species. Recognizing… Expand
Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea.
We have isolated a laccase (lac1) from culture fluid of Volvariella volvacea, grown in a defined medium containing 150 micro m CuSO4, by ion-exchange and gel filtration chromatography. Lac1 has a… Expand
Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA.
- Yu-ling Shi, A. James, I. Benzie, J. Buswell
- Biology, Medicine
- Teratogenesis, carcinogenesis, and mutagenesis
Aqueous extracts of the sporophores of eight mushroom species were assessed for their ability to prevent H2O2-induced oxidative damage to cellular DNA using the single-cell gel electrophoresis… Expand