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Induction of laccase activity in the edible straw mushroom, Volvariella volvacea.
Volvariella volvacea, strain V14, produces multiple forms of extracellular laccase when grown in submerged culture in a defined medium with glucose as sole carbon source, and on cotton wasteExpand
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Effect of nutrient nitrogen and manganese on manganese peroxidase and laccase production by Lentinula (Lentinus) edodes
Lentinula (Lentinus) edodes, strain LS4, produces manganese-dependent peroxidase (MnP) and laccase, but not lignin peroxidase, when grown on a defined medium with glucose as sole carbon source. MnPExpand
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β-Glucosidase components of the cellulolytic system of the edible straw mushroom, Volvariella volvacea
The edible straw mushroom, Volvariella volvacea (V-14), produced β-glucosidase when grown in liquid culture on a variety of carbon sources including cellulose, cellobiose, salicin, sorbose, lactose,Expand
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Development of SNAP-Tag Fluorogenic Probes for Wash-Free Fluorescence Imaging
The ability to specifically attach chemical probes to individual proteins represents a powerful approach to the study and manipulation of protein function in living cells. It provides a simple,Expand
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Production and Distribution of Endoglucanase, Cellobiohydrolase, and β-Glucosidase Components of the Cellulolytic System of Volvariella volvacea, the Edible Straw Mushroom
ABSTRACT The edible straw mushroom, Volvariella volvacea, produces a multicomponent enzyme system consisting of endo-1,4-β-glucanase, cellobiohydrolase, and β-glucosidase for the conversion ofExpand
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A novel enrichment strategy reveals unprecedented number of novel transcription start sites at single base resolution in a model prokaryote and the gut microbiome
BackgroundThe initiating nucleotide found at the 5’ end of primary transcripts has a distinctive triphosphorylated end that distinguishes these transcripts from all other RNA species. RecognizingExpand
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Biochemical and molecular characterization of a laccase from the edible straw mushroom, Volvariella volvacea.
We have isolated a laccase (lac1) from culture fluid of Volvariella volvacea, grown in a defined medium containing 150 micro m CuSO4, by ion-exchange and gel filtration chromatography. Lac1 has aExpand
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Mushroom-derived preparations in the prevention of H2O2-induced oxidative damage to cellular DNA.
Aqueous extracts of the sporophores of eight mushroom species were assessed for their ability to prevent H2O2-induced oxidative damage to cellular DNA using the single-cell gel electrophoresisExpand
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