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Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.
The effect of Jersey milk use solely or at different inclusion rates in Holstein-Friesian milk on Cheddar cheese production was investigated. Cheese was produced every month over a year using… Expand
Evaluation of milk compositional variables on coagulation properties using partial least squares
The aim of this study was to investigate the effects of numerous milk compositional factors on milk coagulation properties using Partial Least Squares (PLS). Milk from herds of Jersey and… Expand
The effect of blending Jersey and Holstein–Friesian milk on composition and coagulation properties
The impact of blending on milk composition and properties is subject to controversy on whether the effect is additional or not. The effects of blending Jersey and Holstein–Friesian milk on… Expand
Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting.
- J. Bland, A. Bailey, A. Grandison, C. Fagan
- Mathematics, Medicine
- Journal of dairy science
- 1 March 2015
Partial budgeting was used to estimate the net benefit of blending Jersey milk in Holstein-Friesian milk for Cheddar cheese production. Jersey milk increases Cheddar cheese yield. However, the cost… Expand
Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts
- J. Bland
The aim of this study was to first evaluate the benefits of including Jersey milk into Holstein-Friesian milk on the Cheddar cheese making process and secondly, using the data gathered, identify… Expand
Comparison Of Jersey And Holstein-Friesian Milk Composition And Coagulation Properties
- J. Bland
- 23 July 2014