• Publications
  • Influence
Poly(vinyl ester) star polymers via xanthate-mediated living radical polymerization: From poly(vinyl alcohol) to glycopolymer stars
Poly(vinyl ester) stars have been synthesized via different macromolecular design via interchange of xanthate (MADIX)/reversible addition−fragmentation chain transfer (RAFT) polymerizationExpand
Redox-stimuli responsive micelles from DOX-encapsulating polycaprolactone-g-chitosan oligosaccharide.
This work reports the preparation of a series of chitosan oligosaccharide-grafted copolymers (PCL-g-COs) from coupling reactions between azide-pendent polycaprolactones and reducing-end alkynyl-modified chitoseconds, resulting in nano-vehicles which can be degraded in response to physiological (redox) stimuli. Expand
Simple but precise engineering of functional nanocapsules through nanoprecipitation.
A general, rapid, and undemanding method to generate at will functional oil-filled nanocapsules through nanoprecipitation is reported. On the basis of polymer and hexadecane/water/acetone phaseExpand
Development of Heptylmannoside-Based Glycoconjugate Antiadhesive Compounds against Adherent-Invasive Escherichia coli Bacteria Associated with Crohn’s Disease
The results suggest a new therapeutic approach for CD patients colonized by AIEC bacteria, based on the development of synthetic FimH antagonists, which strongly decreased the amount of LF82 bacteria in the feces of mice and that of bacteria associated with the gut mucosa when administered orally at a dose of 10 mg of body weight after infection. Expand
Synthesis of poly(vinyl alcohol) combs via MADIX/RAFT polymerization
Poly(vinyl acetate) combs have been prepared via macromolecular design via interchange of xanthate (MADIX)/reversible addition-fragmentation chain-transfer (RAFT) polymerization using xanthateExpand
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties
The premise was to adapt a conventional beef burgundy model for use in microwave cooking (MC) whilst preserving nutritional and eating qualities. The effects of specific power and different cookingExpand
Modification of polysaccharides through controlled/living radical polymerization grafting-towards the generation of high performance hybrids.
This review covers the literature concerning the modification of polysaccharides through controlled radical polymerizations (NMP, ATRP and RAFT). The different routes to well-definedExpand
Synthesis of various glycopolymer architectures via RAFT polymerization: from block copolymers to stars.
Well-defined linear poly(acryloyl glucosamine) (PAGA) exhibiting molar masses ranging from 3 to 120 K and low polydispersities have been prepared via reversible addition-fragmentation chain transferExpand
Acid-Degradable Core-Crosslinked Micelles Prepared from Thermosensitive Glycopolymers Synthesized via RAFT Polymerization
A thermoresponsive block copolymer, namely poly(acryloyl glucosamine)-block-poly(N-isopropylacryamide) (PAGA(180)-b-PNIPAAM(350))was simultaneously self-assembled and cross-linked in aqueous mediumExpand
Green nondegrading approach to alkyne-functionalized cellulose fibers and biohybrids thereof: synthesis and mapping of the derivatization.
It was shown that the degree of substitution (DS) of the fibers increases concomitantly with isopropanol weight ratio and that, contrary to water or water-rich conditions, derivatization of fibers under isOPropanol- rich conditions induces an alteration of the fiber. Expand