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The aminopeptidase from hog intestinal brush border.
Oxidation of Methanol by the Yeast, Pichia pastoris. Purification and Properties of the Alcohol Oxidase
The enzymes of methanol oxidation were investigated in a new yeast strain, Pichia pastoris IFP 206, with high yield and high yield, and the enzyme had a molecular weight of 675,000 and was composed of eight identical subunits of M.W. 80,000.
Preliminary characterisation of a lipolytic activity from an extremely halophilic archaeon, Natronococcus sp.
Lipase from the thermotolerant fungus Rhizopus homothallicus is more thermostable when produced using solid state fermentation than liquid fermentation procedures
Sucrose hydrolysis by thermostable immobilized inulinases from aspergillus ficuum.
Short chain flavour esters synthesis by microbial lipases
SummaryThe peparative synthesis of 35 short chain flavour esters by lipases fromMucor miehi, Aspergillus sp.,Candida rugosa andRhizopus arrhizus was investigated in organic media. Acetic, propionic,…
Hydrolysis of p-nitrophenyl palmitate in n-heptane by the Pseudomonas cepacia lipase: A simple test for the determination of lipase activity in organic media
Purification, properties and comparison of invertase, exoinulinases and endoinulinases of Aspergillus ficuum
A. ficuum is the first described organism containing the three activities: invertase, exo and endoinulinase.
Multi-competitive enzymatic reactions in organic media: a simple test for the determination of lipase fatty acid specificity.