Learn More
Eight field surveys over three growing seasons (April to October in 2006, 2007, and 2008) were done in three commercial peach and nectarine orchards in order to determine the secondary inoculum dynamics of Monilinia spp. and relationship to the weather conditions and incidence of postharvest brown rot in the Ebro Valley, which is the main peach fruit(More)
Seventeen field surveys were done in four commercial orchards during six consecutive fruit-growing seasons from 2006 until 2011 in order to determine the current frequencies of occurrence of M. laxa, M. fructigena, and M. fructicola and their relative contributions to postharvest brown rot in peaches and nectarines in the Ebro Valley. The relative(More)
In the present work, the fungal population present in the environment and on surfaces of equipment and facilities was determined and quantified in two stone fruit packinghouses during 2012 and 2013. The fungi present in the environment were sampled according to the gravimetric method. The fungi present on the surfaces of floors, walls, containers and lines(More)
  • 1