J-P Méricq

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Chitosan gels with well-controlled morphology were prepared by an enzymatic chitosan gelation process using in-situ production of ammonia through the urea enzymatic hydrolysis by urease. The reaction kinetics were studied by four complementary methods (rheological, colorimetric, flowing and pH-metric measurements) to define an advanced gelation pH (and the(More)
In this paper, a new method for permeability measurement of hydrophobic membranes used in Vacuum Membrane Distillation, instead of common measurement methods, was proposed. As VMD is a pressure and temperature driven process, the idea of this work is to propose a new water vapour permeability measurement method based on variation of feed temperature at a(More)
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