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Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili
- M. Kahala, M. Mäki, +5 authors V. Joutsjoki
- Medicine, Biology
- Journal of applied microbiology
- 1 December 2008
Aims: Phenotypic and molecular methods were used to identify and compare the strain composition of three industrial dairy starters used for the manufacture of viili.