J. Ivan Ortiz-Monasterio

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gap, its precise causes in many regions are not well known, owing in part to a lack of data on spatial varia-Improved understanding of the factors that limit crop yields in tions in crop yields and yield-controlling factors (White farmers' fields will play an important role in increasing regional food production while minimizing environmental impacts.(More)
There are large agricultural areas in the world where wheat yields are limited by low phosphorus (P) availability. Breeding for P uptake and P utilization efficiency may reduce this problem. This study was conducted to determine the contribution of P uptake and utilization efficiency to grain yield of selected spring wheat genotypes in different(More)
Crop biofortification programs require fast, accurate and inexpensive methods of identifying nutrient dense genotypes. This study investigated energy-dispersive X-ray fluorescence spectrometry (EDXRF) for the measurement of zinc (Zn), iron (Fe) and selenium (Se) concentrations in whole grain wheat. Grain samples were obtained from existing biofortification(More)
The level of yield risk faced by a farmer is an important factor in the design of appropriate management and insurance strategies. The difference between field scale and regional scale yield risk, which can be significant, also represents an important measure of the factors that cause the yield gap – the difference between average and maximum yields. While(More)
BACKGROUND AND AIMS Accurately representing development is essential for applying crop simulations to investigate the effects of climate, genotypes or crop management. Development in wheat (Triticum aestivum, T. durum) is primarily driven by temperature, but affected by vernalization and photoperiod, and is often simulated by reducing thermal-time(More)
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