J H Dhuyvetter

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Complete 24 h energy and nitrogen balances were measured for fifteen subjects at three levels of energy intake and for two other subjects at two levels of intake. At each level, the fifteen subjects ate diets consisting of fifteen to twenty separate foods for 7 or 8 d. Faeces and urine were collected for the final 4 d. Respiratory gas exchange was measured(More)
The effects of alternative dietary practices on nutrient intake and height/weight status were studied in three groups of Dutch preschool children: 33 vegetarians, 26 anthroposophics, and 33 macrobiotics. Fifty children on omnivorus diets composed the control group. The children fed vegetarian and anthroposophic diets were somewhat lighter and shorter than(More)
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