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Journals and Conferences
Relative growth rates of water, fat and protein by means of the allometric equation and changes in chemical composition of total meat, meat from hind leg and M. longissimus lumbaris from 1 to 20 weeks of age were studied in 320 rabbits of two strains (New Zealand White and California) and both sexes. All the chemical components showed changes in their… (More)
The effect of season on the patterns of deposition of water, fat and protein and on the changes in the chemical composition of total meat, meat from hind leg and M. longissimus lumboris, was studied in rabbits from 1 to 20 weeks of age. Allometric coefficents changed in a continuous way although changes were more marked in the first weeks of postnatal life.… (More)