J Aranceta

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OBJECTIVE To describe vitamin intakes in Spanish food patterns, identify groups at risk for inadequacy and determine conditioning factors that may influence this situation. DESIGN Pooled-analysis of eight cross-sectional regional nutrition surveys. SUBJECTS Ten thousand two hundred and eight free-living subjects (4728 men, 5480 women) aged 25-60 years.(More)
OBJECTIVE To review and analyse criteria for vitamin supplementation and fortification in Spain. DESIGN Systematic review of scientific literature and simulation analysis of food fortification. METHODS A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain. RESULTS High-risk(More)
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