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Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant
Abstract The present work aimed at studying the mass transfer properties of two plant foods, kiwi (a fruit) and eggplant (a vegetable). For this convective drying experiments were conducted atExpand
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Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing maps.
A method using digestion with diluted nitric acid and inductively coupled plasma optical emission spectrometry was applied to determine metal ions in the peel, pulp, and seed of Passiflora edulis f.Expand
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Physical, chemical and sensorial properties of kiwi as influenced by drying conditions
The present study aimed at studying the effect of convective air drying in some physical, chemical and sensorial properties of kiwi samples. For that the kiwis were dried in thin layer in convectiveExpand
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