Izabel Cristina da Silva Vargas

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OBJECTIVE To evaluate the effects of an obesity prevention program on the dietary practices of public school adolescents. METHODS An intervention was conducted with 331 students aged between 11 and 17 years, enrolled in the 5th and 6th grades of two state public schools in the city of Niterói, Southeastern Brazil, in 2005. These schools were categorized(More)
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