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  • Elsayed Mohamed Abdelaal, J. Christopher Young, Iwona Rabalski, Pierre Hucl, Judith Frégeau-Reid
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Publication: 1 February 2007)
  • Selected primitive and modern wheat species were evaluated on the basis of their carotenoid composition and effects of the genotype and environment on lutein using spectrometry and liquidExpand
  • D. C. Knievel, El-Sayed M. Abdel-Aal, Iwona Rabalski, Tatsunosuke Nakamura, Pierre Hucl
  • Biology
  • 2009 (First Publication: 1 July 2009)
  • Abstract There is renewed interest in breeding for high anthocyanin content in wheat due to its antioxidant potential. A series of adapted spring wheat lines were developed with blue aleurone orExpand
  • El-Sayed M. Abdel-Aal, Thin-Miew Choo, Simarata Dhillon, Iwona Rabalski
  • Chemistry
  • 2012 (First Publication: 20 July 2012)
  • ABSTRACT Barley is considered a healthy food because of its high content of β-glucan and phenolic antioxidants. In the current study, 28 black, blue, and yellow barleys were investigated in terms ofExpand
  • Elsayed Mohamed Abdelaal, A. A. K. Abou-Arab, Tamer H. Gamel, Pierre Hucl, J. Christopher Young, Iwona Rabalski
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2008 (First Publication: 14 November 2008)
  • Demands for anthocyanin-rich foods and supplements are steadily increasing due to their significant roles in human health and food coloration. In the development of blue wheat as a functional foodExpand
  • Elsayed Mohamed Abdelaal, J. Christopher Young, Humayoun Akhtar, Iwona Rabalski
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2010 (First Publication: 24 August 2010)
  • Lutein is a yellow pigment found in common foods that promotes the health of eyes and skin and is associated with reduced risk of age-related macular degeneration and cataracts. In the present study,Expand
  • J. Christopher Young, Elsayed Mohamed Abdelaal, Iwona Rabalski, Barbara A. Blackwell
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2007 (First Publication: 1 June 2007)
  • Synthetic mixtures of 24 mono- and diesters of the asymmetric hydroxylated carotenoid lutein with lauric, myristic, palmitic, and stearic acids were analyzed by liquidExpand