Ivonne Jeannette Nieto

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Macromycetes have been part of the human culture for thousand years, and have been reported as food in the most important civilizations in history. Many nutraceutical properties of macromycetes have been described, such as anti-cancer, anti-tumour, cholesterol lowering, antiviral, antibacterial, or immunomodulatory, among others. Given that production of(More)
Three species of cultivated fungi of the genus Pleurotus, P. pulmonarius, P. sajor-caju, and P. ostreatus, were studied to determine the effect of different substrates on their production of fatty acids and secondary metabolites. It was discovered that the substrate had a marked influence on fungal composition by promoting the production of a more diverse(More)
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