Ivonne Delgadillo

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The variety- and pre-fermentation-related volatile compounds of 'Fernão-Pires' (FP) white grape berries were analyzed during ripening by headspace-solid phase microextraction (HS-SPME) coupled to gas(More)
The establishment of the monoterpenoid profile of Vitis vinifera L. cv. 'Fernão-Pires' white grape was achieved by headspace solid-phase microextraction coupled with comprehensive two-dimensional gas(More)
The combination of the near infrared (NIR) and Fourier-transform infrared (FTIR) absorbance spectra (1100-2500nm and 4000-600cm(-1)) of 100 cocoa powder samples was used to build calibration models(More)