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Pharmacodynamics of the initiation of antiarrhythmic therapy with lorcainide.
Lorcainide is an antiarrhythmic drug with unusual pharmacokinetics and an active metabolite, norlorcainide, which complicate oral drug loading. In order to characterize the accumulation of lorcainideExpand
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Packed bed techniques for accelerated aging of rum
Rum is a sugar cane spirit obtained by the distillation of molasses through yeast fermentation and subsequent aging in wooden barrels, where the spirit acquires its special flavor and aroma. PackedExpand
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INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA
The influence of solution temperature (T), process time (t) and pressure regimen (P) on the sensory quality of minimally processed, osmotically dehydrated guava was analyzed. The study encompassedExpand
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Obtención de mezclas para la elaboración de la masa del choripán mediante diseño de mezclas
La tecnologia de extrusion produce un estres mecanico sobre las masas, provocando afectaciones en la calidad final del producto, fundamentalmente en los atributos de textura fragilidad y elasticidadExpand
EFECTO DE LA DISMINUCIÓN DE AZÚCAR EN LA CALIDAD DEL PAN
Effect of the decrease of sugar in the quality of bread The effect produced in the quality of bread by sugar reduction in the formula, without making other significant variations in the technologicalExpand
Evaluación del efecto de una mezcla de aditivos sobre la calidad del pan durante su almacenamiento
The effect of some additives upon the quality of tin milk loaf storage for 10 days at room temperature was evaluated. A control formulation and another with the addition of the following additives:Expand
Utilización del C-XXI par modificar la atmósfera en la conservación refrigerada de mangos CV. Keitt
Mangoes (Mangifera indica L.) distinguishes among other tropical fruits not only because of its sweet and aromatic taste, put also because of its nutritional properties since mangoes are both vitaminExpand
Incidencias de las concentraciones de hierro y estaño en el sabor metálico
The effect of the iron and tin concentrations in the smell and metallic flavour of the handle compote preserved during 6 months in containers of 1/4 of kg of tin-platc with 8.4 g/m 2 of tin wasExpand
Conservación de yuca rellena coextruida
The objective of this study is to define if the sensory, functional and microbiological properties of mincemeatfilled tapioca can be properly preserved for 4 months, keeping the quality demanded byExpand