Iu N Okladnikov

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In 2 experiments lasting 30 days each with participation of 6 volunteers the possibility of daily consumption in the diet of chufa in an amount allowing for minimal requirement of the organism in polyunsaturated fatty acids was studied. The experimental food ration accorded with individual requirements in its basic components. None of the participating(More)
The authors studied the biochemical composition of the meat of broilers, eggs, liver and muscles of laying hens of 3 generations on a 5, 10, 25, 50 and 100% (broilers), 10 and 20% (laying hens) replacement of the animal protein quota in the diet by protein obtained from the hydrogen bacteria Alcaligenes eutrophus L-1. No deterioration of the quality of the(More)
A study of the fat metabolism in the Extreme North aborigens, whose ration is made up chiefly of proteins and fats, demonstrated a decline of the most studied metabolic indices, as compared to those in inhabitants of the temperate geographical belt. Results of a fat load test speak in favour of the organism of the Transpolar aborigens adapting itself to the(More)
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