Iu A Zhakov

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The authors provide the results of measuring the content of radionuclides in foods in the first 4 years after the Chernobyl accident and the data on the diet of the population. Pollution of foods was demonstrated to decrease with time. The supply of 137Cs to the body fell 3-fold from 1986 to 1989. The rejection of foods in the most polluted Vetkovsk and(More)
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