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Three New Diels-Alder Type Adducts from the Roots of Sorocea bonplandii Baillon
Three new ketalized Diels-Alder type adducts named soroceal (1), sorocein A (2), sorocein B (3), were isolated from the methanolic extract of the roots of Sorocea bonplandii. The structures were… Expand
Chapter 14 Chromatography of amino acids and peptides
Publisher Summary This chapter focuses on the chromatography of amino acids (AAs) and peptide analysis. The approach to AA analysis depends on the origin of a specimen. Specimens may be divided into… Expand