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  • Stéphanie Passot, Ioan Cristian Trelea, Michèle Marin, Miquel Galan, Gareth J. Morris, Fernanda Fonseca
  • Medicine, Engineering
  • Journal of biomechanical engineering
  • 2009 (First Publication: 1 July 2009)
  • The freezing step influences lyophilization efficiency and protein stability. The main objective of this work was to investigate the impact on the primary drying stage of an ultrasound controlled iceContinue Reading
    Abstract A model was elaborated to quantify the gas–liquid partitioning of four of the most important volatile compounds produced during winemaking fermentations, namely isobutanol, ethyl acetate,Continue Reading
  • Bernadette Scutellà, Stéphanie Passot, Erwan Bourlés, Fernanda Fonseca, Ioan Cristian Trelea
  • Chemistry, Medicine
  • Journal of pharmaceutical sciences
  • 2017 (First Publication: 1 March 2017)
  • Vial design features can play a significant role in heat transfer between the shelf and the product and, consequently, in the final quality of the freeze-dried product. Our objective was toContinue Reading
  • Marie-Noëlle Leclercq-Perlat, Mickaël Sicard, Ioan Cristian Trelea, Daniel Picque, Georges Corrieu
  • Medicine, Chemistry
  • Journal of dairy science
  • 2012 (First Publication: 1 August 2012)
  • To evaluate the effects of temperature and relative humidity (RH) on microbial and biochemical ripening kinetics, Camembert-type cheeses were prepared from pasteurized milk seeded with KluyveromycesContinue Reading
  • Clément de Loubens, Albert Magnin, Marion Doyennette, Ioan Cristian Trelea, Isabelle Souchon
  • Physics, Biology, Medicine
  • Journal of theoretical biology
  • 2011 (First Publication: 1 July 2011)
  • After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The objective of the present article was toContinue Reading
  • Samuel Atlan, Ioan Cristian Trelea, Anne Saint-Eve, Isabelle Souchon, E. Latrille
  • Chemistry, Medicine
  • Journal of chromatography. A
  • 2006 (First Publication: 1 March 2006)
  • The phase ratio variation (PRV) method is widely used for the determination of partition coefficient values (dimensionless Henry's law constants) by headspace gas chromatography. Traditional dataContinue Reading
  • Bernadette Scutellà, Ioan Cristian Trelea, Erwan Bourlés, Fernanda Fonseca, Stéphanie Passot
  • Medicine, Chemistry
  • European journal of pharmaceutics and…
  • 2018 (First Publication: 1 July 2018)
  • Graphical abstract Figure. No caption available. Abstract During the primary drying step of the freeze‐drying process, mass transfer resistance strongly affects the product temperature, andContinue Reading
  • Mariana Titica, Sophie Landaud, Ioan Cristian Trelea, E. Latrille, Georges Corrieu, Arlette Chéruy
  • Chemistry
  • 2000 (First Publication: 1 September 2000)
  • This article presents a model of beer fermentation in terms of flavor component content. It describes the production of two higher alcohols (isoamyl alcohol and phenyl ethanol) and three estersContinue Reading