Inmyung Choi

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This study was investigated to elucidate the changes in volatile compounds of grapes of the ‘Doonuri’ that occurred during the ripening and that found in wine made from these grapes. Volatile compounds were extracted by simultaneous steam distillation and were subjected to gas chromatography–mass spectrometry. Ten alcohols, 8 aldehydes, 14 esters, 7 ketones(More)
What is the role of IT capability in a competitive environment? Does IT capability contribute to the initiation of strategic actions within firms? To understand the relative position of IT in firms, we calculated the IT capability gap. This research has developed a research model in which the IT capability gap between two competing firms influences the(More)
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