Ingrid Seuss-Baum

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Capsaicin has known health beneficial and therapeutic properties. It is also able to enhance the permeability of drugs across epithelial tissues. Unfortunately, due to its pungency the oral administration of capsaicin is limited. To this end, we assessed the effect of nanoencapsulation of capsaicin, under the hypothesis that this would reduce its pungency.(More)
A liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [LC-(APCI)MS] method was developed to identify and quantify the carotenoids present in fresh, pasteurized, and freeze- and spray-dried egg yolk in two independent batches. The egg yolk powders in each batch were stored in the dark for 6 months at -18 or 20 degrees C.(More)
The unfolding of the structures of proteins and lipoproteins in the yolk, plasma and granules of eggs that was induced by heat treatment (at 67, 72, 77, 82, 87 °C for 5 min) and freeze-drying (durations of 1, 3, 15 h) was examined using differential scanning calorimetry (DSC). The structural unfolding of livetins, low-density and high-density lipoproteins(More)
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