Ingrid H. M. Steenhuis

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Several factors within the food environment may stimulate overconsumption. The present study aimed to (1) identify behavioural strategies to cope with this environment to control the amount of food consumed, (2) examine the feasibility and usefulness of the strategies, and (3) evaluate the association between the strategies and body mass index (BMI). After(More)
BACKGROUND Food portion sizes influence energy intake. PURPOSE The purpose of this paper is to determine effectiveness of the "PortionControl@HOME" intervention on body mass index and portion control behavior. METHODS A randomized controlled trial among 278 overweight and obese participants was conducted. PortionControl@HOME aimed to increase: portion(More)
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