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  • Adriano Freitas Lima, Albino António Bento, Ilton José Baraldi, Ricardo Malheiro
  • Biology, Medicine
  • Food chemistry
  • 2016 (First Published: 1 December 2016)
  • Grapevine leaves are an abundant sub-product of vineyards which is devalued in many regions. The objective of this work is to study the antioxidant activity and phytochemical composition of tenContinue Reading
  • Adriano Freitas Lima, José Alberto Pereira, Ilton José Baraldi, Ricardo Malheiro
  • Chemistry, Medicine
  • Food chemistry
  • 2017 (First Published: 1 April 2017)
  • Grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) under culinary treatment (blanching and boiling at 60, 75 and 90min) were studied for their color, pigments and volatileContinue Reading
  • Maria Gabriela Leichtweis, Carla Pereira, +4 authors Isabel Cfr Ferreira
  • Chemistry, Medicine
  • Molecules
  • 2019 (First Published: 5 February 2019)
  • An ultrasound rapid and low-cost procedure for anthocyanin-based colorants from Prunus spinosa L. fruit epicarp was developed, and the advantages were compared with conventional heat-basedContinue Reading
    The ultrasound exposure can affect the Saccharomyces cerevisiae growth and metabolic product generation. This study evaluated the effect of ultrasound on S. cerevisiae stimulation in lag andContinue Reading