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Using a conditioning paradigm, the olfactory sensitivity of five CD-1 mice for the l- and d-forms of cysteine, methionine, and proline was investigated. With all six stimuli, the animals discriminated concentrations ≤0.1 ppm (parts per million) from the odorless solvent, and with three of the six stimuli the best-scoring animals were even able to detect(More)
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