Iciar Gárate

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Epidemiological observations report an increase in fat consumption associated with low intake of n-3 relative to n-6 polyunsaturated fatty acids (PUFAs) in women of childbearing age. However, the impact of these maternal feeding habits on cognitive function in the offspring is unknown. This study aims to investigate the impact of early exposure to a(More)
BACKGROUNDS/AIMS To investigate dietary habits and their evolution with regard to cardiovascular risk status in Spain. METHODS Cross-sectional study performed in two phases in 1991 and 1996 in 43 primary care clinics. One thousand and two hundred people classified as 'with cardiovascular risk' and 600 'without risk' were studied. Each participant answered(More)
OBJECTIVE To evaluate the dietary micronutrient intake in the adult Spanish population participating in the DRECE study. METHODS The cross-sectional study was performed in two stages in 1991 and 1996 in 43 primary care clinics. One thousand two hundred people 'with cardiovascular risk' and 600 'without risk' answered a food frequency questionnaire. (More)
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