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Barley is one of the world’s most important crops providing food and related products for millions of people. Diseases continue to pose a serious threat to barley production, despite the use of fungicides and resistant varieties, highlighting the impact of fungicide resistance and the breakdown of host plant resistance on the efficacy of control measures.(More)
Plant tolerance to biotic stresses (mostly limited here to fungal pathogens and insects) is the ability of a plant to maintain performance in the presence of expressed disease or insect herbivory. It differs from resistance (the capacity to eliminate or limit pests and pathogens by genetic and molecular mechanisms) and avoidance (the ability to escape(More)
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