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Effect of potassium sorbate on yogurt cultures
- I. Y. Hamdan, D. D. Deane, J. E. Kunsman
- Chemistry
- 18 February 1971
The effect of 0.05 and 0.10% potassium sorbate on acid and acetaldehyde production and growth of three commercial yogurt cultures was studied. Either amount of potassium sorbate retarded growth of…
Acidolin: an antibiotic produced by Lactobacillus acidophilus.
- I. Y. Hamdan, E. Mikolajcik
- Chemistry, MedicineThe Journal of antibiotics
- 1 August 1974
TLDR
Acetaldehyde Production by Combined Yogurt Cultures
- I. Y. Hamdan, J. E. Kunsman, D. Deanne
- Chemistry
- 1 July 1971
Abstract Acetaldehyde produced by three commercial yogurt cultures was determined during seven hours of incubation at 45C, and during four weeks of storage at 4C. All three cultures produced maximum…
Physiological characteristics of four methylotrophic bacteria and their potential use in single-cell protein production
- I. Banat, N. Al-Awadhi, I. Y. Hamdan
- Biology
- 1 June 1989
SummaryFour methylotrophic bacteria, isolated at the Kuwait Institute for Scientific Research, were able to grow on methanol as the only carbon source at a maximum temperature of 44°C. An optimized…
Reduction of nucleic acid content in cell biomass of methanol-utilizing mixed bacterial culture by heat treatment
- A. Abu-Ruwaida, I. Banat, I. Y. Hamdan
- BiologyBiotechnology Letters
- 1 August 1988
TLDR
Growth, viability, and antimicrobial activity of Lactobacillus acidophilus
- I. Y. Hamdan, E. Mikolajcik
- Biology
- 10 December 1973
Isolation and characterization of four methylotrophic bacterial strains
- A. El‐Nawawy, I. Banat, Emad G. Elrayes, I. Y. Hamdan
- Biology
- 1990
TLDR
Bacterial SCP from methanol in Kuwait: Product revovery and composition.
- A. Prokop, H. Ratcliffe, I. Y. Hamdan
- Biology, MedicineBiotechnology and bioengineering
- 1 September 1984
TLDR
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