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Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep.
- H. Fébel, F. Husvéth, T. Veresegyházy, E. Andrásofszky, I. Várhegyi, S. Huszár
- Biology, Medicine
- Acta veterinaria Hungarica
- 1 May 2002
Results showed that plasma concentration of linoleic acid was enhanced more when the amide was synthesised from butylamine than when from ethanolamine, and all fat supplements increased blood plasma triglyceride, cholesterol and total lipid content. Expand
Hungarian metabolizable protein evaluation system.
[Foreign bodies in the air passages].
Testing the Hungarian and some other protein evaluation systems on growing-finishing bulls.
Nutritional factors for increasing milk production