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EFFECT OF FOLIAR APPLICATIONS OF GOËMAR ® BM 86 AND SOIL APPLIED CALCIUM NITRATE ON YIELD AND BERRY QUALITY OF TWO BLUE HONEYSUCKLE CULTIVARS

In Poland edible honeysuckle becomes more and more popular, especially in amateurish cultivation. There is a little information about cultivation technology. The aim of this study carried out in…

Influence of rootstocks on size distribution and fruit quality of sweet cherry cultivars

In thecherry rootstock trials at Ullensvang, Norway the following quality prameters of sweet cherry cultivars: Van, Ulster and Burlat on seedling, Colt and Gisela 5 were evalua- ted: mean fruit…

Flower and fruit thinning effects on the development and quality of 'Sampion' apple fruits

Flower thinning at the pink bud stage, and towards the end of flowering had a beneficial influence on yield of fruit > 70 mm in diameter and mean fruit mass, and the control trees gave the smallest yield, and fruits from trees subjected to flower thinning had the biggest P and K content but tended to have the smallest Ca content and the biggest K/Ca ratio.

VITAMIN C CONTENT OF NEW ECOTYPES OF CORNELIAN CHERRY (CORNUS MAS L.) DETERMINED BY VARIOUS ANALYTICAL METHODS

The determination of the vitamin C content of new ecotypes of cornelian cherry supported the identification of the most cost-efficient and accurate analytical method.
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CHANGES IN PHYSICAL AND CHEMICAL PROPERTIES OF CORNELIAN CHERRY (CORNUS MAS L.) FRUITS IN DEPENDENCE ON DEGREE OF RIPENING AND ECOTYPES

Studied ecotypes could be used in breeding programs to incorporate a wide range of quality and agronomic characteristics into a final cornelian cherry cultivar.
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Influence of Betokson Super and fertilizers on chemical composition of fruits and leaves of blue honeysuckle

The aim of the experiment was study the response of blue honeysuckle cv. 'Atut' and 'Duet' to application of Betokson Super and some fertilizers. The study was carried out in 2004-2007 on three years…

The use of laminarin as an effective tool for anti-resistance management in chemical control of grey mould in raspberry

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Pro-Health and Functional Properties of Goji Berry (Lycium Spp.)

The diversity of their use as food, medicinal and cosmetic agents was shown and the healing properties of the fruit and leaves of these species were highlighted.
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DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF CORNELIAN CHERRY (Cornus mas L.) FRUITS DEPENDING ON DEGREE OF RIPENING AND ECOTYPES

Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures.…

Susceptibility of pear to bruising after harvest and storage

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