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Effect of ethanol on extracellular dopamine in the nucleus accumbens of alcohol-preferring AA and alcohol-avoiding ANA rats
TLDR
The results could so far give no indication that the differential ethanol consumption by AA and ANA rats could be explained in terms of differences in ethanol-induced stimulation of dopamine release in the nucleus accumbens. Expand
PRODUCTION OF ESTERS BY DIFFERENT YEAST STRAINS IN SUGAR FERMENTATIONS
The production of the acetates of isoamyl alcohol and phenethyl alcohol and the ethyl esters of the C6-C10 fatty acids was investigated in semiaerobic sugar fermentations by 56 strains ofExpand
Composition of Angelica Root Oils Obtained by Supercritical C02 Extraction and Steam Distillation
ABSTRACT Supercritical CO2 extraction was used to isolate flavor compounds from angelica root (Angelica archangelica L.). The extractions were conducted at 40°C at pressures ranging from 80–400 bar.Expand
High resolution gas chromatographic —mass spectrometric determination of the flavour composition of wild marjoram (Origanum vulgare L.) cultivated in Finland
ZusammenfassungDie hochauflösende Gaschromatographie und Massenspektrometrie wurde zur Analyse der Zusammensetzung des etherischen Öls von Dost (Origanum vulgare L.), der in Finnland angebaut wurde,Expand
GTP-insensitive ornithine decarboxylase in acetobacteria able to synthesize spermine.
TLDR
Several Acetobacteria contained large amounts of spermine in addition to the putrescine and spermidine, which are the polyamines normally found in prokaryotes, which is the first example of this enzyme in proKaryotes. Expand
The incorporation of 1,3-diaminopropane into thermine by an extreme thermophile: A novel route for the biosynthesis of polyamines
We report here that C. thermohydrosulfuricum contains an unusual distribution of polyamines and a characteristic propylamine transferase activity that can use 1,3-diaminopropane as the substrate inExpand
Capillary gas chromatographic ‐ mass spectrometric determination of the flavour composition of dragonhead (Dracocephalum moldavica L.)
Principaux constituants: acetate de geranyle (37,8%), geranial (28,6%), neral (19,7%), geraniol (6,5%)
DISTRIBUTION OF ESTERS PRODUCED DURING SUGAR FERMENTATION BETWEEN THE YEAST CELL AND THE MEDIUM
The distribution of the esters formed during sugar fermentations between the yeast cells and the medium was investigated in fermentations by 5 strains of Saccharomyces cerevisiae and 3 strains of S.Expand
The effect of cultivation conditions on the composition of basil oil
The composition of the essential oil of basil grown under various conditions in Finland was analysed by capillary gas chromatography and mass spectrometry. The growth district seemed to affect theExpand
High resolution gas chromatographic-mass spectrometric determination of the flavour composition of marjoram (Origanum majorana L.) cultivated in Finland
ZusammenfassungMit Capillargaschromatographie und Massenspektrometrie konnten in etherischen Ölen von in Finnland kultiviertem Majoran (Origanum majorana L.) insgesamt 56 Komponenten identifiziertExpand
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