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Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves.
In contrast to the strawberry fruits, strawberry leaves as a source of bioactive compounds with potentially beneficial biological effects have been largely overlooked. In this study we examinedExpand
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Antioxidative and vasodilatory effects of phenolic acids in wine
Abstract Phenolic acids represent important fraction of wine phenolics, but their biological effects have been scarcely investigated. We examined the interrelationship between antioxidative capacityExpand
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Antioxidant and vasodilatory effects of blackberry and grape wines.
In contrast to the well-described various biological effects of grape wines, the potential effects of commonly consumed blackberry wine have not been studied. We examined in vitro antioxidant andExpand
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Thermally treated wine retains antibacterial effects to food-born pathogens.
Abstract Although cooking with wine and consumption of wine as a warm beverage is widespread, antibacterial effects of thermally treated wine have not been studied. We examined in vitro antibacterialExpand
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Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity
Sea fennel, a rediscovered star of the coastal cuisine, has been investigated for its phytochemical profile and biological potential. Sea fennel flowers, stems and leaves were analyzed for essentialExpand
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Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?
Introduction Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4-week-voluntary-consumption trial. Methods and MaterialsExpand
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Clinical trials on drug-drug interactions registered in ClinicalTrials.gov reported incongruent safety data in published articles: an observational study.
OBJECTIVE To assess safety data of trials on drug-drug interactions (DDIs) reported in ClinicalTrials.gov and published in journal articles, since DDIs are a growing concern. STUDY DESIGN ANDExpand
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Serum Catestatin Levels and Arterial Stiffness Parameters Are Increased in Patients with Inflammatory Bowel Disease
Catestatin (CST) is an important peptide in the pathophysiology of chronic inflammatory disorders. However, clinical studies on inflammatory bowel disease (IBD) patients are lacking. Our goal was toExpand
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White Wine Consumption Influences Inflammatory Phase of Repair After Myocardial Infarction in Rats
Abstract: Effects of white wine (WW) consumption on the expression of inflammatory markers/mediators (MMP-2, MMP-9, NF-ĸB p65 and TGF-&bgr;1) in myocardial tissue after experimentally inducedExpand
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Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
Abstract Although naturally produced macerated white wines are increasingly popular, their biological effects are rarely studied. As wines containing no preservatives, they are highly susceptible toExpand
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