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Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers.
TLDR
Dietary supplementation with multistrain probiotics improved broiler growth performance, ileal amino acids digestibility, and humoral immunity and decreased the NH3 content of excreta.
Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
TLDR
In conclusion, 0.2% protected organic acids blends positively affected growth performance, nutrient digestibility, fecal gas emission and meat quality in finishing pigs without any adverse effects on blood parameters.
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs.
TLDR
Dietary supplementation of probiotics increased growth performance throughout the experiment and exerted beneficial effects on ATTD, and meat quality was improved when pigs were fed high-energy and high-nutrient-density diets.
Inhibition of aromatase activity by flavonoids
TLDR
In searching for potent cancer chemopreventive agents from synthetic or natural products, 28 randomly selected flavonoids were screened for inhibitory effects against partially purified aromatase prepared from human placenta, with greatest activity being demonstrated with apigenin,rysin, and hesperetin.
Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers.
TLDR
Overall, B. subtilis C-1302 is capable of providing a probiotic effect leading to improved growth performance and feed efficiency, due to the manipulation of intestinal microflora, with minimal side effects in broilers.
Effects of Dietary Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Growing Pigs
TLDR
Results in this experiment indicated that dietary complex probiotic supplementation had a positive effect on growing pigs performance and could decrease fecal NH3-N concentration.
Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Finishing Pigs
TLDR
Dietary supplementation of bacillus-based probiotic can increase growth performance and decrease fecal noxious gas content concentration in pigs and does not affect either DM and N digestibilities or blood characteristics of pigs.
Effects of chitooligosaccharide supplementation on performance, blood characteristics, relative organ weight, and meat quality in broiler chickens.
TLDR
COS can improve the performance and breast meat quality of broilers while increasing the red blood cell and high-density lipoprotein cholesterol concentrations in blood and induce a decrease in abdominal fat and improve meat quality.
Effects of dietary ω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers
TLDR
Dietary ω-3-fatty-acid-enriched microalgae supplementation can improve the fatty acid composition of breast meat without affecting the growth performance in broilers.
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