I. Herzig

Publications102
h-index16
Citations744
Highly Influential Citations45
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Selenium in poultry nutrition: a review
TLDR
The present research focuses on the effects of Se on meat and egg quality, antioxidant activity of Se, effects on fatty acid levels, activity of glutathione-peroxidase, or the effect ofSe on the immune system.
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
TLDR
Lupine supplementation of the diet positively affected the tenderness and taste of meat and significantly lower concentrations of total protein, glucose and triacylglycerol in animals of group C ranged within physiological limits.
Hepatoprotective effects of milk thistle (Silybum marianum) seed cakes during the chicken broiler fattening
TLDR
Adding Silybum marianum seed cakes resulted in a non-significant decrease in the chickens’ live weight and in the feed conversion in both experimental groups compared to the control group, and biochemical analyses were confirmed.
The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs
TLDR
The obtained results indicate that animal and soy protein may be replaced with lupine, tested in the present study, in case a diet is supplemented with amino acids and fat.
Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game
TLDR
Indicators investigated in the individual species of feathered game such as total protein (TP), glucose (GLU), total cholesterol (CHOL), triacylglycerides (TAG), uric acid (UA), alanine aminotransferase (ALT) and Ca, P, Mg, Na, K, Cl varied in ranges typical for layers and broiler chickens.
Amino acid contents and biological value of protein in various amaranth species
TLDR
The relatively high content of essential amino acids in amaranth grain predetermines its use as a substitution of meat-and-bone meals.
Toxoplasmosis and iodine deficiency in Angora goats.
Iodine and selenium contents in skeletal muscles of red deer (Cervus elaphus), roe deer (Capreolus capreolus) and wild boar (Sus scrofa) in the Czech Republic
TLDR
Iodine content was determined in 66 samples of skeletal muscles of red deer cut out of the musculus gracilis, 32 samples and 27 samples from the same muscle of roe deer and wild boar skeletal muscles, respectively, to examine iodine and selenium contents in skeletal muscle of selected species of game animals living in regions with low iodine andSeen in the soil and water.
Effect of replacing soybean meal with lupin seed-based meal in chicken diet on performance, carcass value and meat quality.
TLDR
The results show that lupin seed is a suitable substitute for NSs contained in soybean extracted meal, and it is considered optimal to replace up to one third of NSscontained in soy bean meal with l upin seed.
Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
TLDR
After determination of iodine concentrations in the diets fed to dairy cows it is recommendable to regulate the offer of supplements containing iodine according to the physiological requirements of the animals, their production and environmental conditions.
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