I. H. Tekiner
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Considerations for Nanosciences in Food Science and Nutrition: "Enhanced Food Properties".
- I. H. Tekiner, H. Mutlu, Selcuk Algıngil, Elif Dincerler
- Medicine, Biology
- Recent patents on food, nutrition & agriculture
- 31 March 2015
The agro-food industries are one of the biggest manufacturing sectors worldwide with a turnover of US$4 trillion per year. Within the last decades, nanoscience has opened-up fantastic ways to… Expand