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The activities of purine catabolizing enzymes in plasma and bronchial washing fluid in patients with lung cancer and pneumonia.
Effects of resistant starch, apricot kernel flour, and fiber-rich fruit powders on low-fat cookie quality
Utilization of resistant starch (RS) and apricot kernel flour (AKF) as fat replacers in cookies were examined and effects of fruit powders on the quality of low-fat cookies were investigated. A… Expand
Determination of the Rheological Properties of Red and White Bread Wheat Flours with Different Methods
In this study, rheological properties of the bread wheat flour dough from 6 wheat genotypes were determined. For the pereparation of flour, 3 red bread (Pandas, Sagitorya, Pehlivan) and 3 white bread… Expand
Effects of Apricot Kernel Flour and Fiber-Rich Apple Powder on Low-Fat Cookie Quality
In this study, utilization of apricot kernel flour (AKF) as fat replacer in cookies was examined and shortening content in a wire-cut cookie formulation was reduced at 30% and replaced with AKF.… Expand
NANE UÇUCU YAĞININ MIKROKAPSÜLASYONUNDA ZEIN-KAZEIN KOMPLEKSİNİN KULLANIMI
- I. Gökbulut
- 28 February 2018