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Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action.
A fraction containing the mannoproteins released during fermentation from the winemaking strain of Saccharomyces cerevisiae, Maurivin PDM, was able to reduce the visible protein haze in white wine.Expand
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Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalization.
Yeast-derived haze-protective mannoprotein material (HPM) offers protection to white wines from commercially unacceptable turbidities. HPM extraction methods have been evaluated using threeExpand
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Production of .beta.-apiosidase by Aspergillus niger: partial purification, properties, and effect on terpenyl apiosylglucosides from grape
Various aspects of fungus-originated β-apiosidase were studied. The production of the enzyme on various carbon sources by fungi appeared to be inducible as it was only produced when apiin, anExpand
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Accrochage direct d’un enduit sur un isolant par une liaison de type mécanique dans le cadre d’un procédé d’isolation par l’extérieur
RésuméA l’heure actuelle, l’isolation par l’extérieur des bâtiments requiert une technique nécessitant plusieurs interventions successives sur chantier, ce qui entraîne un coût très élevé et gêneExpand
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