I. V. Obruchnikov

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The study of the s tabi l i ty of compounds (I) and (II) at various pH values showed that the hydroxy group in the hydroxy amino acid has a fundamental influence on the properties of the phosphoramide ling. The hydrolysis of compounds (I) and (II) with 1 N hydrochloric acid (aT ° c , 60 rain) forms, in addit ion to ur id ine-5 ' phosphate [48% for (i) and(More)
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