I. N. Domanskaya

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The effects of overwatering (flooding) on the oxidative potential, the level of low-molecular-weight antioxidants, the content of stress proteins, and activities of antioxidant enzymes in green barley (Hordeum vulgare L.) seedlings were studied. Overwatering retarded barley seedling growth and induced hydrogen peroxide accumulation, a decrease in the total(More)
Effects of exogenous 5-aminolevulinic acid (ALA) on development and certain biochemical parameters of winter rape plants (Brassica napus L.) were studied. Plant growing on 50–200 mg/L ALA solutions for 7 days resulted in an accumulation of anthocyanins in cotyledonous leaves and changed in leaf color from green to violet. An application of 200 mg/L ALA(More)
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