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BACKGROUND In Europe, dietary management of isovaleric acidemia (IVA) may vary widely. There is limited collective information about dietetic management. AIM To describe European practice regarding the dietary management of IVA, prior to the availability of the E-IMD IVA guidelines (E-IMD 2014). METHODS A cross-sectional questionnaire was sent to all(More)
BACKGROUND The definitive dietary management of propionic acidaemia (PA) is unknown although natural protein restriction with adequate energy provision is of key importance. AIM To describe European dietary practices in the management of patients with PA prior to the publication of the European PA guidelines. METHODS This was a cross-sectional survey(More)
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