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The biosynthetic pathways of eicosapentaenoic acid (20:5n-3) in microalgae, in general, and in Porphyridium cruentum, in particular, are not known. Some of the putative intermediates along the suggested pathways could not be detected probably due to their low endogenous level. In order to increase the endogenous levels of the intermediates, we provided(More)
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