Hyung-Gyu Choi

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This study was conducted to investigate the effects of mixed bone and brisket meat on the quality characteristics and nutritional components of shank bone extract and rib extract from Hanwoo. The pH values were influenced by the raw bones, mixed bone, brisket meat and their interactions (p<0.05). The salinity, sugar content, turbidity, and essential amino(More)
Although Mycobacterium avium complex (MAC) is the most common pathogen in nontuberculous mycobacterial (NTM) pulmonary diseases, endobronchial lesions caused by MAC infections are very rare even in an immunocompromised host. Herein, we describe the case of a 59-year-old, HIV-negative and non-immunocompromised woman who developed multifocal pulmonary(More)
Docetaxel, an anti-microtubule agent, has been reported to show cytotoxic effects in solid tumors. Its toxicities also include neutropenia, alopecia, skin reaction, and fluid retention. In this study, we report on a case of a 57-yearold Korean female who presented with rapidly progressive scleroderma-like cutaneous changes in the upper and lower extremities(More)
The Epstein-Barr virus (EBV) is an ubiquitous human herpesvirus that mainly infects B-cells. After primary infection, EBV can induce both replicative (productive or lytic) and latent (persistent) infections in lymphocytes. Latent EBV infection is linked to the development of severe chronic active EBV (SCAEBV) infection with T-cell/natural killer cell(More)
UNLABELLED This study was conducted to investigate the effects of chicory fiber for the replacement of fat and smoking on quality characteristics of restructured sausages. Treatments were as follows; CONTROL Pork backfat 20%, T1: Pork backfat 10% + Chicory fiber 10%, T2: CONTROL + Smoking, T3: T1 + Smoking. The addition of chicory fiber significantly(More)
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