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The current study investigated the synergistic effects of NaOCl (50-200 ppm)/ultrasound (37 kHz, 380 W for 5-100 min) combination on the reduction of Escherichia coli and Bacillus cereus in raw laver. The synergistic reductions were not dependent on concentrations of NaOCl and times of ultrasound. Synergistic reduction ranged from 0.1 to 0.5 log10… (More)