Hyuk Ju Ko

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Crickets have been attracting considerable interest in the field of nutrition and toxicology due to the global exhaustion of food resulting from a growing population. The cricket is normally eaten in several countries after roasting, similar to the grasshopper; however, safety evaluation data on cricket powder is limited. Here, we performed general toxicity(More)
  • 1