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Suitability of Domestic Grape, Cultivar Campbell's Early, for Production of Red Wine
The domestic grape, cultivar Campbell's Early, was investigated for suitability for production of red wine. The factors for red wine fermentation and quality such as concentrations of sugar, acidity…
(1-3)(1-6)-β-glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods.
- Juyoung Kim, Seung Mi Lee, I. Bae, Hyuk-Gu Park, Hyeon Gyu Lee, Suyong Lee
- Chemistry, MedicineJournal of the science of food and agriculture
- 15 August 2011
As a wheat flour substitute, the BGEMs that were prepared from low-grade Lentinus edodes mushrooms, could be successfully used to produce cakes containing 1 g of β-glucan per serving with quality attributes similar to those of the control.
Detection and recovery of hydrolytic enzymes from spent compost of four mushroom species
To evaluate the potential of using the enzymes from spent mushroom compost (SMC) as an industrial enzyme, the production of α-amylase, cellulase, β-glucosidase, laccase, and xylanase was determined…
New method development for nanoparticle extraction of water-soluble beta-(1-->3)-D-glucan from edible mushrooms, Sparassis crispa and Phellinus linteus.
- Hyuk-Gu Park, Y. Shim, Seung-Oh Choi, W. Park
- Chemistry, MedicineJournal of agricultural and food chemistry
- 19 February 2009
The extracted Sparan with beta-(1-->3) linkages showed a remarkably high water solubility of 90% even after 10 min of incubation at room temperature, suggesting that this nanoknife method could be used to produce beta-D-glucan for food, cosmetic, and pharmaceutical industries.
Induction of dendritic cell maturation by β-glucan isolated from Sparassis crispa.
Comparative study of mycelial growth and basidiomata formation in seven different species of the edible mushroom genus Hericium.
Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
- S. Heo, Seung Mi Lee, I. Bae, Hyuk-Gu Park, Hyeon Gyu Lee, Suyong Lee
- ChemistryFood and Bioprocess Technology
With the recent well-being trend, a great deal of effort has been made to develop instant fried noodles with beneficial health effects. Thus, β-glucan-enriched materials (BGEMs) were obtained from…
Molecular Identification of Asian Isolates of Medicinal Mushroom Hericium erinaceum by Phylogenetic Analysis of Nuclear ITS rDNA
Sequencing and phylogenetic analyses of the PCR-amplified ITS and 5.8S rDNA from Hericium fungi showed that variation in nucleotide sequences and size exists in both ITS1 and ITS2 regions, but not in the 5.
MdoR Is a Novel Positive Transcriptional Regulator for the Oxidation of Methanol in Mycobacterium sp. Strain JC1
Results indicate that MdoR serves as a transcriptional activator for the expression of mdo and its own gene, and is the first discovered member of the TetR family of transcriptional regulators to be involved in the regulation of the methanol oxidation, as well as to function as a positive autoregulator.
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS
- Juyoung Kim, Jongbin Lim, I. Bae, Hyuk-Gu Park, Hyeon Gyu Lee, Suyong Lee
- Materials Science
- 1 June 2010
Lentinus edodes mushroom powders (LMP) were separated into three fractions with different particle sizes (379.7, 232.6 and 62.5 µm), and their effects on physicochemical, rheological and…