Hussein S. Hussein

Learn More
During the past 23 yr, a large number of human illness outbreaks have been traced worldwide to consumption of undercooked ground beef and other beef products contaminated with Shiga toxin-producing Escherichia coli (STEC). Although several routes exist for human infection with STEC, beef remains a main source. Thus, beef cattle are considered reservoirs of(More)
  • E A Flickinger, E M W C Schreijen, +4 authors G C Fahey
  • 2003
Fructans are fermentable carbohydrates and include short-chain fructooligosaccharides (scFOS), inulin, and hydrolyzed inulin (oligofructose, OF). Two studies with dogs were designed to examine the effects of low concentrations of fructans on nutrient digestibilities, fecal microbial populations, and endproducts of protein fermentation, and fecal(More)
  • Quinn Henley, Dvm Ron 's Seed, +41 authors F, $ G And $ B
  • 2005
(Cattlemen's Update is an annual educational program offered by the University of Nevada for beef cattle producers. Program topics speak to current beef cattle production management issues in the Great Basin region affecting profitability and product quality. Subject matter selection is based on a needs assessment of Nevada beef cattle producers and on(More)
  • 1