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  • Huiyuan Zheng, Laurel M. Patterson, Hans-Rudolf Berthoud
  • Biology, Medicine
  • The Journal of Neuroscience
  • 2007 (First Publication: 10 October 2007)
  • The overriding of satiety and homeostatic control mechanisms by cognitive, rewarding, and emotional aspects of palatable foods may contribute to the evolving obesity crisis, but little is known aboutContinue Reading
  • Huiyuan Zheng, Natalie R. Lenard, Andrew C Shin, H R Berthoud
  • Medicine
  • International Journal of Obesity
  • 2009 (First Publication: 1 June 2009)
  • Powerful biological mechanisms evolved to defend adequate nutrient supply and optimal levels of body weight/adiposity. Low levels of leptin indicating food deprivation and depleted fat stores haveContinue Reading
  • Huiyuan Zheng, Laurel M. Patterson, Curtis B Phifer, Hans-Rudolf Berthoud
  • Medicine, Biology
  • American journal of physiology. Regulatory…
  • 2005 (First Publication: 1 July 2005)
  • Metabolic, cognitive, and environmental factors processed in the forebrain modulate food intake by changing the potency of direct controls of meal ingestion in the brain stem. Here, we behaviorallyContinue Reading
  • Huiyuan Zheng, Laurel M. Patterson, Hans-Rudolf Berthoud
  • Medicine, Biology
  • The Journal of comparative neurology
  • 2005 (First Publication: 2 May 2005)
  • Orexin-expressing neurons in the hypothalamus project throughout the neuraxis and are involved in regulation of the sleep/wake cycle, food intake, and autonomic functions. Here we specificallyContinue Reading
  • Hans-Rudolf Berthoud, Gregory M. Sutton, Robert L. Townsend, Laurel M. Patterson, Huiyuan Zheng
  • Biology, Medicine
  • Physiology & Behavior
  • 2006 (First Publication: 1 November 2006)
  • Ingestive behavior is controlled by a complex interplay between signals conveying availability of (1) potentially ingestible food in the environment, (2) digestible food in the alimentary canal, (3)Continue Reading